Lentil
Soup of the most common types of soups popular in Asia and the Middle
East in general, characterized by its benefits that we can not restrict
them, as they are easy to prepare and taste good, and become lentil soup
tastier and delicious if I attended the Indian style which
distinguishes the flavor hot delicious, here's how the work of lentil
soup Indian
Ingredients
Garlic 0.4 lobe
Hot red pepper, love
Green hot pepper with seeds, 4 tablets
Dried ground ginger, 0.50 teaspoon
Fresh grated ginger, 2 tbsp
Moktqh tomatoes cut very small, 2 tablets
Water 0.6 cup
Peeled red lentils 0.3 cup
Olive oil 0.5 tbsp
Onion chopped very fine, onion
Mustard, a teaspoon
Cumin, a tablespoon
Salt, 1.50 teaspoon
Black Pepper, 0.50 teaspoon
Turmeric, 0.50 teaspoon
Lemon juice, 0.50 Cup
Fresh green coriander leaves for garnish, 0.50 Cup
How to prepare
- Sauté onions on fire with olive oil until blond color.
- Wash the lentils thoroughly with water and then to Stir the onions and a little Qlbém.
- Add water to the lentils and let boil on low heat for 30 minutes.
- Add the tomatoes, cut into lentil soup and leave to boil for 10 minutes.
- Mix in a blender fresh ginger and ginger powder ground, and centuries green pepper, and a century red pepper chili, garlic, salt, black pepper, turmeric, cumin, and mustard, then Odiverm to lentil soup and leave to boil for 10 minutes.
- Add lemon juice to the soup, lentils, and Askbhe in the dishes and then apply Zenaha leaves green coriander, and serve hot with toasted bread delicious.
Ingredients
Garlic 0.4 lobe
Hot red pepper, love
Green hot pepper with seeds, 4 tablets
Dried ground ginger, 0.50 teaspoon
Fresh grated ginger, 2 tbsp
Moktqh tomatoes cut very small, 2 tablets
Water 0.6 cup
Peeled red lentils 0.3 cup
Olive oil 0.5 tbsp
Onion chopped very fine, onion
Mustard, a teaspoon
Cumin, a tablespoon
Salt, 1.50 teaspoon
Black Pepper, 0.50 teaspoon
Turmeric, 0.50 teaspoon
Lemon juice, 0.50 Cup
Fresh green coriander leaves for garnish, 0.50 Cup
How to prepare
- Sauté onions on fire with olive oil until blond color.
- Wash the lentils thoroughly with water and then to Stir the onions and a little Qlbém.
- Add water to the lentils and let boil on low heat for 30 minutes.
- Add the tomatoes, cut into lentil soup and leave to boil for 10 minutes.
- Mix in a blender fresh ginger and ginger powder ground, and centuries green pepper, and a century red pepper chili, garlic, salt, black pepper, turmeric, cumin, and mustard, then Odiverm to lentil soup and leave to boil for 10 minutes.
- Add lemon juice to the soup, lentils, and Askbhe in the dishes and then apply Zenaha leaves green coriander, and serve hot with toasted bread delicious.