Modus operandi of biryani rice with meat

Ingredients

     Minced onion, bean
     Water, liter
     Garlic minced, 2 cloves
     Cady with saffron water, 25. Cup
     Mixed Spices, to taste
     Milk, 2 cups
     Lamb, kg
     Rice, 2 cups
     Chopped coriander, 25. Cup
     Mint, 3 tbsp
     Obesity, 2 tbsp
     Grated ginger, 2 tbsp

How to prepare

- Meat, boiled until soft
- Melt a little of obesity in a pot, then add onions

- Turn the Browns into the onions, then add the garlic, coriander, ginger and mint (with continue stirring)

- Add the boiled meat and spices problem

- Add milk and half the amount of water Alcada

- Leave the meat on low heat to be equal

- Add half the rice mixture on the meat, together Nqlbhm

- Boil water, put the meat on the rice, then sits quietly leave for

- Add the rest of the rice and water Alcada without stirring (you can here can add food colors to get the colored rice)

- Leave a little Biryani meat on low heat, then serve hot

The functioning of the Indian Asambush

The functioning of the Indian Asambush can be learned easily, Valsmbosh Indian cuisine is one of the Indian cuisine, which is sold on the vehicles on the roads and streets.
Ingredients

    Boiled potatoes chopped small 0.3 fruits
    Salt, 2 tablespoons
    Water, a cup
    Corn flour, 1.5 tablespoons
    Oil, 4 tablespoons cooking oil
    Flour, 2 cups
    Onion cut into thin rings, the fruit
    Thom section of the rings Slender, 3 cloves
    Fresh ginger, a teaspoon
    Islands grated and peeled, 4 tablespoons
    Green pepper is hot, 2 tablets
    Carey, 2 tablespoons
    Turmeric, 0.5 tsp
    Sugar, a teaspoon
    Lemon juice, a teaspoon
    Oil for frying, 2 cups
How to prepare
How to prepare stuffing for Indian Sambousak:- Heat oil on medium heat and add onion, garlic and ginger and turn the mixture for 3 minutes.
- Add the potatoes, peas, carrots and pepper and gently turn the mixture at a temperature high for 3 minutes.
- Put the curry, turmeric, salt, sugar, coriander, lemon juice and gently turn the then we will submit from the fire and leave it aside until cool.
How to prepare Indian Asambush:- Mix flour, corn, and salt together, then begin to add water gradually and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes
- Divide the dough into two and then Nfredha Nksmha to 6 small circles.
- Single out the dough to a circle and then turn the Nksmha two parts of each section and then mixing Nhacoha sambousek.
- Turn the Parties with closed fingers well and we are sharing
- Fried in oil prolific Asambush to become a golden color and then lifted and dried oil.
- Served with a little pickle