The
functioning of the Indian Asambush can be learned easily, Valsmbosh
Indian cuisine is one of the Indian cuisine, which is sold on the
vehicles on the roads and streets.
Ingredients
Boiled potatoes chopped small 0.3 fruits
Salt, 2 tablespoons
Water, a cup
Corn flour, 1.5 tablespoons
Oil, 4 tablespoons cooking oil
Flour, 2 cups
Onion cut into thin rings, the fruit
Thom section of the rings Slender, 3 cloves
Fresh ginger, a teaspoon
Islands grated and peeled, 4 tablespoons
Green pepper is hot, 2 tablets
Carey, 2 tablespoons
Turmeric, 0.5 tsp
Sugar, a teaspoon
Lemon juice, a teaspoon
Oil for frying, 2 cups
How to prepare
How to prepare stuffing for Indian Sambousak:- Heat oil on medium heat and add onion, garlic and ginger and turn the mixture for 3 minutes.
- Add the potatoes, peas, carrots and pepper and gently turn the mixture at a temperature high for 3 minutes.
- Put the curry, turmeric, salt, sugar, coriander, lemon juice and gently turn the then we will submit from the fire and leave it aside until cool.
How to prepare Indian Asambush:- Mix flour, corn, and salt together, then begin to add water gradually and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes
- Divide the dough into two and then Nfredha Nksmha to 6 small circles.
- Single out the dough to a circle and then turn the Nksmha two parts of each section and then mixing Nhacoha sambousek.
- Turn the Parties with closed fingers well and we are sharing
- Fried in oil prolific Asambush to become a golden color and then lifted and dried oil.
- Served with a little pickle
Ingredients
Boiled potatoes chopped small 0.3 fruits
Salt, 2 tablespoons
Water, a cup
Corn flour, 1.5 tablespoons
Oil, 4 tablespoons cooking oil
Flour, 2 cups
Onion cut into thin rings, the fruit
Thom section of the rings Slender, 3 cloves
Fresh ginger, a teaspoon
Islands grated and peeled, 4 tablespoons
Green pepper is hot, 2 tablets
Carey, 2 tablespoons
Turmeric, 0.5 tsp
Sugar, a teaspoon
Lemon juice, a teaspoon
Oil for frying, 2 cups
How to prepare
How to prepare stuffing for Indian Sambousak:- Heat oil on medium heat and add onion, garlic and ginger and turn the mixture for 3 minutes.
- Add the potatoes, peas, carrots and pepper and gently turn the mixture at a temperature high for 3 minutes.
- Put the curry, turmeric, salt, sugar, coriander, lemon juice and gently turn the then we will submit from the fire and leave it aside until cool.
How to prepare Indian Asambush:- Mix flour, corn, and salt together, then begin to add water gradually and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes
- Divide the dough into two and then Nfredha Nksmha to 6 small circles.
- Single out the dough to a circle and then turn the Nksmha two parts of each section and then mixing Nhacoha sambousek.
- Turn the Parties with closed fingers well and we are sharing
- Fried in oil prolific Asambush to become a golden color and then lifted and dried oil.
- Served with a little pickle