We
overlook Chef Dima Hijjawi delicious and tasty dish for lovers of beef,
a meat curry dish with a secret blend of spices harmonious special like
no other .. Ejreboha now
Ingredients
Roasted Cashew, 0.5 cup
Dignified, 0.75 cup
Milk, 1.5 cup
Water, 1.5 cup
Beef fillet cubes section, km
Flour, 2 tbsp
Vegetable oil, 0.25 cup
Onion slices 0.3 kernels
Grated ginger, a tablespoon
Garlic, 4 cloves
Dry coriander, teaspoon
Crushed red pepper, a teaspoon
Ground cinnamon, a teaspoon
Cloves, 0.25 teaspoon
Nutmeg, 0.5 teaspoon
Salt, to taste
Pepper, to taste
Chopped coriander, 0.25 cup
How to prepare
- Half of the fried onions in oil until Ikremc and becomes a golden color and set aside for decoration.
- Weft Season with salt and pepper and then wrapped with flour.
- In much the same weft fry until cooked and set aside.
- Add the amount of the remaining onion and stir until tender, then add the garlic, ginger, coriander, dry, ground pepper, cinnamon, cloves, nutmeg and stir well.
- Then add the meat, milk, water, salt, pepper, and leave the mixture boil for half an hour.
- And then finally add the cream and green coriander.
- Put the curry in a dish and garnish with Cashew Nuts presentation of roasted onions and fried.
- Served with basmati rice.
Ingredients
Roasted Cashew, 0.5 cup
Dignified, 0.75 cup
Milk, 1.5 cup
Water, 1.5 cup
Beef fillet cubes section, km
Flour, 2 tbsp
Vegetable oil, 0.25 cup
Onion slices 0.3 kernels
Grated ginger, a tablespoon
Garlic, 4 cloves
Dry coriander, teaspoon
Crushed red pepper, a teaspoon
Ground cinnamon, a teaspoon
Cloves, 0.25 teaspoon
Nutmeg, 0.5 teaspoon
Salt, to taste
Pepper, to taste
Chopped coriander, 0.25 cup
How to prepare
- Half of the fried onions in oil until Ikremc and becomes a golden color and set aside for decoration.
- Weft Season with salt and pepper and then wrapped with flour.
- In much the same weft fry until cooked and set aside.
- Add the amount of the remaining onion and stir until tender, then add the garlic, ginger, coriander, dry, ground pepper, cinnamon, cloves, nutmeg and stir well.
- Then add the meat, milk, water, salt, pepper, and leave the mixture boil for half an hour.
- And then finally add the cream and green coriander.
- Put the curry in a dish and garnish with Cashew Nuts presentation of roasted onions and fried.
- Served with basmati rice.