Ingredients
Vegetable oil (for frying), 2 cups
Thickness of the fillet section, km
Mustard, 0.50 cup
Flour, 0.75 cups
Minced parsley, 0.25 Pack Medium
Crackers crushed, Packet
How to prepare
- The volatility of the fish pieces in flour on all sides, then a fluctuation in the mustard.
- Add the parsley to the biscuit crumbs and Afrcka well.
- The volatility of fish pieces with cookies turned over after the mustard.
- Heat oil in a frying pan and fry the fish pieces.
Vegetable oil (for frying), 2 cups
Thickness of the fillet section, km
Mustard, 0.50 cup
Flour, 0.75 cups
Minced parsley, 0.25 Pack Medium
Crackers crushed, Packet
How to prepare
- The volatility of the fish pieces in flour on all sides, then a fluctuation in the mustard.
- Add the parsley to the biscuit crumbs and Afrcka well.
- The volatility of fish pieces with cookies turned over after the mustard.
- Heat oil in a frying pan and fry the fish pieces.