Way the sauce Thai fish cakes

Ingredients

     Mayonnaise, 25. Cup
     Lurpak butter, a tablespoon
     Scrambled Eggs 0.2 grain
     Bread crumbs impressive Italian spices, 50. Cup
     Green onions, divided into two sections, 75. Cup
     Tomato sauce, pack 2
     Habra fish free of thistles and cooked 0.2 km
     Red pepper flakes, 25. Tablespoon
     Minced fresh ginger root, a large spoon
     Alsellanetzo clip, 3 cup

How to prepare

- Drain the tomatoes from water and a liquid aside for use

- Mix in a pan with the tomatoes, half a cup of onions, ginger, red pepper and tomato liquid saved

- Cook the mixture on high temperature until the mixture is heated

- Nqlbh from time to time

- Add Alsellanetzo him, and leave aside to cool

- Mix in a bowl, fish with eggs and bread crumbs, mayonnaise and the rest of the amount of onions and a third of a cup of tomato sauce

- Nbehrh pepper if desired

- Shape, in the form of small cakes with 16 pieces

- Transferred in a bowl the butter on medium heat for 3 minutes each side until the color Ishqr

- Green salad with our on demand

- Cover it with sesame sauce and Nzinha