Ingredients
Salt, to taste
Pepper, to taste
Pasta, 500 grams
Green thyme for garnish 0.5 race
Olive oil, 2 tbsp
Finely chopped onions, bean
Garlic grinded 0.2 lobe
Mashed tomatoes, 850 gr
Apple cider vinegar, 2 tbsp
Mussels, 12 pills
How to prepare
- Put the pasta in a pot on the fire, and let it boil until soft slightly- Keep the oil in a pot on the Naronschenh
- Add onions and Nhmrh on the fire until tender without turning into a golden
- Add onions and garlic to Nhmr the mixture for additional minute
- Add tomatoes with vinegar and salt and pepper and leave Alkhlaitaly Bring to boil broth
- Temper the fire and leave the pot on the fire to boil quietly
- Put the beads mussels in a large saucepan with water and Ngmrha
- Leave the pot on high heat for several minutes until the grains swell mussels
- Shake the pot again and throw away the beads of mussels that have not swell after 5 minutes of the fire
- 2/2 and then returned to the pasta pot and the volatility of the rest of the olive oil
- Add beads to open mussels and tomato sauce Nqlbha well
- Divide the pasta among four vessels to pour the sauce over it and
- Adorn pasta veins of green thyme to taste.
Note: To clean the beads are placed mussels under cold water and rub this well by brush stiff, and tend the hair from the beads and the beads are thrown open before and set it on fire.
Salt, to taste
Pepper, to taste
Pasta, 500 grams
Green thyme for garnish 0.5 race
Olive oil, 2 tbsp
Finely chopped onions, bean
Garlic grinded 0.2 lobe
Mashed tomatoes, 850 gr
Apple cider vinegar, 2 tbsp
Mussels, 12 pills
How to prepare
- Put the pasta in a pot on the fire, and let it boil until soft slightly- Keep the oil in a pot on the Naronschenh
- Add onions and Nhmrh on the fire until tender without turning into a golden
- Add onions and garlic to Nhmr the mixture for additional minute
- Add tomatoes with vinegar and salt and pepper and leave Alkhlaitaly Bring to boil broth
- Temper the fire and leave the pot on the fire to boil quietly
- Put the beads mussels in a large saucepan with water and Ngmrha
- Leave the pot on high heat for several minutes until the grains swell mussels
- Shake the pot again and throw away the beads of mussels that have not swell after 5 minutes of the fire
- 2/2 and then returned to the pasta pot and the volatility of the rest of the olive oil
- Add beads to open mussels and tomato sauce Nqlbha well
- Divide the pasta among four vessels to pour the sauce over it and
- Adorn pasta veins of green thyme to taste.
Note: To clean the beads are placed mussels under cold water and rub this well by brush stiff, and tend the hair from the beads and the beads are thrown open before and set it on fire.