Ingredients
Shrimp, KG
Bashamal 0.3 cup
Grated cheese, cup 0.50
Mushroom mushrooms sliced, small box
Minced green pepper, a grain
Minced onion, bean
Spices, one teaspoon
Salt, a teaspoon
Pepper, a teaspoon
How to prepare
- Tzlqan shrimp with water for a quarter of an hour.
- Thafezin on the back so that shrimp sound're removing what is on the abdomen and the episodes that broke from the bottom to the top and remove the meat're shrimp.
- Tnzvin abdomen well, you'll have like the boat.
- Thmaren onions a little butter or oil and then you place the peppers, mushrooms, shrimp, and it spices, salt and black pepper to taste and stir well.
- Tozein mixture evenly in the tray and then you place them half of the grated cheese and then Albashimil then the rest of grated cheese.
- Tdaanha oven until the Browns face.
You can decorate it with a little parsley
Shrimp, KG
Bashamal 0.3 cup
Grated cheese, cup 0.50
Mushroom mushrooms sliced, small box
Minced green pepper, a grain
Minced onion, bean
Spices, one teaspoon
Salt, a teaspoon
Pepper, a teaspoon
How to prepare
- Tzlqan shrimp with water for a quarter of an hour.
- Thafezin on the back so that shrimp sound're removing what is on the abdomen and the episodes that broke from the bottom to the top and remove the meat're shrimp.
- Tnzvin abdomen well, you'll have like the boat.
- Thmaren onions a little butter or oil and then you place the peppers, mushrooms, shrimp, and it spices, salt and black pepper to taste and stir well.
- Tozein mixture evenly in the tray and then you place them half of the grated cheese and then Albashimil then the rest of grated cheese.
- Tdaanha oven until the Browns face.
You can decorate it with a little parsley