Method of work of the oyster meat bacon rolls

Known for eating sea food Bmizzath the many and useful for the body and the mind is also easy to digest, and seafood, useful and easy method of preparing the work of oyster meat bacon

Ingredients

     Wooden skewers, as needed
     Potatoes 0.3 grain
     Lemon juice, 2 tbsp
     Seasoning, teaspoon
     Salt, a teaspoon
     Rosemary or Rose Mary 0.4 veins
     Oyster shells washed and dried 0.12 chance
     Issued Smoker, 12 slices

How to prepare
- If you use a wooden skewers, Angaaha in water for 10 minutes, so as not to burn when grilling.

- Put a slice of smoked meat, and put over it a coincidence, but the chance to overspread completely, repeat the same process with all the steaks.

- Agrza 3 stair landings with meat in the sweat of rosemary (or in each skewer).

- Put the four bars in the grill tray, sprinkle with salt and pepper over it.

- Grill skewers on grill 8 to 10 minutes on moderate heat, Qlbhe from time to time that Ishqr color and is cooked on the shell that remains a bit harsh.

- Serve immediately with lemon juice, and vegetables (squash or spinach), or rice, or potatoes. You can replace the type of shell fish from the river.