Sati is the flesh of the famous dishes in the kitchen of Indonesia, which is a grilled steak sauce delicious sati. Learn about the way the Indonesian meat Satti steps in the following lines:
Ingredients
Chili powder to make the sauce, spoon a small
Minced ginger to make the sauce, spoon a small
Minced onion, bean
Oil to make sauce, 2 tbsp
Garlic to make sauce, 2 cloves
Peanut Sauce for the work, a glass
Grated ginger 0.2 teaspoon
Garlic, 2 cloves
Oil, 2 tbsp
Soy sauce, cup
Beef Steak, 750 grams
Carey, 2 tsp
Cumin, a teaspoon
Coconut milk, 400 ml
Brown sugar, 3 tbsp
Juice of a lemon, a tablespoon
Salt to taste,
How to prepare
- Cut the meat into strips long, then season with soy sauce, oil, minced garlic, grated ginger, cover the pot and cool in the refrigerator at least two hours until the meat absorbs the dressing.
The functioning of sati sauce:
- Grinding peanuts in a blender until smooth.
- Fry the chopped onions in oil, then add the chopped garlic, ginger, chilies, curry, cumin, and leave the mixture on the fire for about two minutes.
- Add the peanuts and coconut milk and brown sugar to the mixture before, stirring well, then keep on low heat until the sauce condense, then add the lemon juice and salt to taste, and become sati sauce is ready.
Modus operandi of the Indonesian meat Sati:
- Graduated steaks from the refrigerator, and placed in wooden skewers, then placed on the grill, taking care to turn the meat on the sides after about two minutes until the meat is soft and ripe.
- Stacked skewers grilled meat in serving dish, and pour sauce over it sati, or can be placed in a dish sati sauce next to a small skewers of meat.
- Sati offers Indonesian hot meat.