The shrimp dishes of marine characteristics, and expensive, which has many forms of introduction, I will present to you today how the Chinese shrimp sauce
Ingredients
Soy sauce, 0.50 tbsp
Fish sauce, 0.50 teaspoon
Sugar, a tablespoon
Garlic mashed 0.4 lobe
Onions, green section 0.3 grain
Shrimp, peeled section, kg
Olive oil, 2 tbsp
Salt, 0.25 teaspoon
Ketchup, a tablespoon
Water, a tablespoon
How to prepare
- Soak the shrimp in garlic and ketchup and sugar, fish sauce and soy and water.
- Heat oil in a pan on a large high temperature.
- Add the shrimp, and is Thmirh to be cooked.
- Add the dressing to soak the shrimp, salt and green onions section.
- Left on the fire for 10 minutes.
- You can add nuts to it as desired.
It offers shrimp with hot sauce Chinese.
Ingredients
Soy sauce, 0.50 tbsp
Fish sauce, 0.50 teaspoon
Sugar, a tablespoon
Garlic mashed 0.4 lobe
Onions, green section 0.3 grain
Shrimp, peeled section, kg
Olive oil, 2 tbsp
Salt, 0.25 teaspoon
Ketchup, a tablespoon
Water, a tablespoon
How to prepare
- Soak the shrimp in garlic and ketchup and sugar, fish sauce and soy and water.
- Heat oil in a pan on a large high temperature.
- Add the shrimp, and is Thmirh to be cooked.
- Add the dressing to soak the shrimp, salt and green onions section.
- Left on the fire for 10 minutes.
- You can add nuts to it as desired.
It offers shrimp with hot sauce Chinese.