Ingredients
Lukewarm water, 2 cups
Chopped coriander, 2 tbsp
Minced ginger, a teaspoon
Full-fat cream, 0.25 cup
Salt, to taste
Almasala powder, 0.50 teaspoon
Activities, 0.50 teaspoon
Chopped tomatoes 0.2 grain
Turmeric, 0.25 teaspoon
Onion, finely chopped, 2 tablets
Oil, 2 tsp
Peas frozen or fresh, 2 cup
Green pepper, a grain
Latency, 0.50 teaspoon
How to prepare
- Protect the oil pot on the fire.
- Add the cumin, green pepper and ginger to the oil and Nkulaihm for one minute.
- Add to the mixture and onion until transparent Nqlbh
- Add tomatoes, onions and Nkhaltha with pepper and ginger component and well
- Add two cups of water to the tomato
- Leave it to boil, and add turmeric powder, salt and Almasala chilli and even let them boil for three minutes again
- Add green peas and move the ingredients in the pot well with the peas, and leave them for 10 minutes or until peas are cooked
- Add to the cream peas and remaining ingredients and leave for two minutes on the fire
- Pour peas in a serving dish
- Adorn the dish with coriander green
And we can make this dish with bread or baked mullet Cabbate
Lukewarm water, 2 cups
Chopped coriander, 2 tbsp
Minced ginger, a teaspoon
Full-fat cream, 0.25 cup
Salt, to taste
Almasala powder, 0.50 teaspoon
Activities, 0.50 teaspoon
Chopped tomatoes 0.2 grain
Turmeric, 0.25 teaspoon
Onion, finely chopped, 2 tablets
Oil, 2 tsp
Peas frozen or fresh, 2 cup
Green pepper, a grain
Latency, 0.50 teaspoon
How to prepare
- Protect the oil pot on the fire.
- Add the cumin, green pepper and ginger to the oil and Nkulaihm for one minute.
- Add to the mixture and onion until transparent Nqlbh
- Add tomatoes, onions and Nkhaltha with pepper and ginger component and well
- Add two cups of water to the tomato
- Leave it to boil, and add turmeric powder, salt and Almasala chilli and even let them boil for three minutes again
- Add green peas and move the ingredients in the pot well with the peas, and leave them for 10 minutes or until peas are cooked
- Add to the cream peas and remaining ingredients and leave for two minutes on the fire
- Pour peas in a serving dish
- Adorn the dish with coriander green
And we can make this dish with bread or baked mullet Cabbate