Ingredients
Pizza sauce for stuffing, Kobe
Cut the sausage stuffing, Packet
Corn oil, 2 tbsp
Warm water too, 3/4 cup
Sugar, 2 tbsp
Baking powder, one teaspoon
Salt, a teaspoon
Instant yeast is smooth, 2 tsp
Green sweet peppers for stuffing, fruit
Flour, 2 cups
Mushroom stuffing slices of 0.6 grain
Coarsely minced onion for the stuffing, medium-grain
Olive slices of stuffing, 2 tbsp
Mozarilla of cheese stuffing, 3/4 cup
How to prepare
• to make pizza dough:- Put the flour in a bowl mixer, and add the yeast, salt, and Albekenj powder, sugar, water and oil.
- Demonstrate striking dough in the mixer, the mixer running and 5 minutes until dough is made up of soft, light and elastic, and can add more flour if necessary.
- Form the dough into a ball, and placed in a dish greased with oil, and painted the surface of the dough with a little oil.
- Nylon coats the dish, and placed in a warm place for half an hour to an hour until the dough ferments and double its size.
• the formation of balls:- Taken one-third the amount of dough and cut to 40 small ball, balls and leave to rest a few minutes.
- The uniqueness of the ball between the fingers a little, and placed inside a piece of sausage, then damage such as the ball again, and set aside.
- On the surface sprinkled with flour, the uniqueness of the rest of the dough by Nashabe to 9-inch disk size.
- Put the dough on a tray size of 11 inches, leaving a blank space for you to put on the dough balls.
- Small stuffed balls are placed on the edges of the dough Banakang in Chinese, and leave aside to Chinese brewing and dough doubles in size.
- Heat the oven to a 190 degree Celsius, with the installation of the shelf in the oven East.
• method of stuffing pizza ornate:- Distribution of pizza sauce and cheese Motzerala, and the rest of the ingredients on the pizza.
- Put pizza in the oven for 25 minutes until golden in color and is gaining Atahmass cheese.
- Graduated from the oven pizza decorated and provide hot.
Pizza sauce for stuffing, Kobe
Cut the sausage stuffing, Packet
Corn oil, 2 tbsp
Warm water too, 3/4 cup
Sugar, 2 tbsp
Baking powder, one teaspoon
Salt, a teaspoon
Instant yeast is smooth, 2 tsp
Green sweet peppers for stuffing, fruit
Flour, 2 cups
Mushroom stuffing slices of 0.6 grain
Coarsely minced onion for the stuffing, medium-grain
Olive slices of stuffing, 2 tbsp
Mozarilla of cheese stuffing, 3/4 cup
How to prepare
• to make pizza dough:- Put the flour in a bowl mixer, and add the yeast, salt, and Albekenj powder, sugar, water and oil.
- Demonstrate striking dough in the mixer, the mixer running and 5 minutes until dough is made up of soft, light and elastic, and can add more flour if necessary.
- Form the dough into a ball, and placed in a dish greased with oil, and painted the surface of the dough with a little oil.
- Nylon coats the dish, and placed in a warm place for half an hour to an hour until the dough ferments and double its size.
• the formation of balls:- Taken one-third the amount of dough and cut to 40 small ball, balls and leave to rest a few minutes.
- The uniqueness of the ball between the fingers a little, and placed inside a piece of sausage, then damage such as the ball again, and set aside.
- On the surface sprinkled with flour, the uniqueness of the rest of the dough by Nashabe to 9-inch disk size.
- Put the dough on a tray size of 11 inches, leaving a blank space for you to put on the dough balls.
- Small stuffed balls are placed on the edges of the dough Banakang in Chinese, and leave aside to Chinese brewing and dough doubles in size.
- Heat the oven to a 190 degree Celsius, with the installation of the shelf in the oven East.
• method of stuffing pizza ornate:- Distribution of pizza sauce and cheese Motzerala, and the rest of the ingredients on the pizza.
- Put pizza in the oven for 25 minutes until golden in color and is gaining Atahmass cheese.
- Graduated from the oven pizza decorated and provide hot.